Ingredients
400 g planted.pulled Nature
1 yellow Onion
1 carrot
2 green celery stems
4 spoons olive oil
25 g tomato paste
250 g canned Tomatoes
250 ml vegetable stock
50 g white wine
2 leafs of Laurel
salt, pepper and rosemary
Bechamel
50 g white plain flour
50 g margarine
400 ml vegan cream
200 ml almond milk
muskat, salt and white pepper
Lasagna dough
200 g vegan dry lasagne dough