Caesar Style Fajitas

40 Min



Recipe by
Lara's ( passion for a healthy and sustainable diet is also reflected in her work as a self-employed nutritionist and food photographer. It is her passion to create new recipes, to prepare them tastily and to photograph them in a suitable setting. It fulfils her to inspire her fellow human beings to a varied and fresh way of eating with creative recipe combinations.


6-8 tortillas
400 g eatplanted.chicken Lemon & Herb
150 g leek, washed, curled
100 g endive, plucked
2-3 tbsp kidney beans, cooked
2 green jalapeno, sliced
30 g Vegan hard cheese, crumbled (e.g. Gondino Stagionato)
4 red radishes, sliced
½ bunch chives, finely chopped
1 tbsp olive oil (for frying)

The sauce:

150 g crème fraîche (vegan)
50 g soy yoghurt, natural
1 clove of garlic, pressed
½ bunch chives, finely chopped
½ lime, juice
Some salt + pepper


Preparation of fajita filling: Heat a frying pan with a little oil, fry the leeks in it. Cover and steam for about 5 minutes. Then salt, remove and keep warm. Place Planted.chicken Güggeli in the same pan, fry for about 5 minutes, stir occasionally and keep warm.
Preparation of sauce: Pour the crème fraîche into a bowl. Add the remaining ingredients, mix and season.
Serving: Heat tortillas in the oven for approx. 4-6 minutes. Spread the sauce on the preheated tortillas. Top with the remaining ingredients and roll up carefully. Enjoy while still warm.

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