Ingredients
2
Portions
160 g planted.chicken nature
2 nectarines
2 handfuls of raspberries
1 avocado
Various leaf salads
1 small red onion
For the salad dressing
1.5 tbsp raspberry jam
4 tbsp olive oil
2 tbsp balsamic vinegar dark
1 tbsp light balsamic vinegar
1/2 tbsp garlic powder
Salt & pepper
4 tbsp olive oil
2 tbsp balsamic vinegar dark
1 tbsp light balsamic vinegar
1/2 tbsp garlic powder
Salt & pepper
Products in this recipe
planted.chicken
Original
Preparation
1
For the raspberry dressing, mix the jam with the olive oil and balsamic vinegar until smooth. Season with garlic powder and a little salt and pepper and set aside.
2
Season the planted.chicken with a little salt and pepper and fry in olive oil until crispy. Wash the lettuce, chop the nectarine, red onion and avocado.
3
Serve everything together with the dressing and enjoy.
