Bundles
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planted.news
#Moderate
#30 Minutes
#2 servings
Bami Goreng
About the cook
Jeannette (@JEA.RUH) is the woman behind the blog Food by Jea.Ruh and promotes a healthy and balanced lifestyle with her nutritious recipes. Her masterfully styled photographs underline her talent for simple but well-thought-out meals.
Ingredients
The noodles
3 tbsp peanut oil
200g buckwheat noodles
3 spring onions, minced
150g mushrooms, sliced
200g broccoli, in florets
2 tbsp soy sauce
2 tbsp roasted sesame seeds
The marinade
1 clove garlic
5 tbsp soy sauce
2 tbsp maple syrup
1 tsp sesame oil
Preperation
- 1. Grate garlic finely and mix with the other ingredients for the marinade.
- 2. Add planted.chicken to the marinade, cover and leave in the refrigerator for at least 30 minutes and up to 12 hours.
- 3. Heat 2 tsps of peanut oil in a frying pan, remove planted.chicken from the marinade and fry over medium heat until crispy golden brown.
- 4. Cook the pasta in salt water according to the instructions on the package. Drain water and rinse pasta with cold water.
- 5. Heat the remaining tbsp of oil in a frying pan and fry the chopped spring onions (put green ends aside for later).
- 6. Add broccoli and mushrooms to the pan and sauté on medium heat for about 10 minutes while stirring.
- 7. Then put the noodles into the pan and fry them briefly at high heat while stirring.
- 8. Add planted.chicken and the rest of the marinade and heat.
- 9. Garnish with sesame seeds and the remaining spring onions.
