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#Beginner

#40minutes

#4 servings

Caesar Style Fajitas


Ingredients

The filling

6-8

tortillas

400 gr

150 gr

leek, washed, curled

100 gr

endive, plucked

2-3 tbsp

kidney beans, cooked

2

green jalapenos

30 gr

vegan hard cheese, crumbled (e.g. Gondion Stagionato)

4

red radishes, sliced

1/2

bunch chives, finely chopped

1 tbsp

olive oil (for frying)

The sauce

150 gr

crème fraîche (vegan)

50 gr

soy yoghurt, natural

1

clove of garlic, pressed

1/2

bunch chives, finely chopped

1/2

lime, juice

Salt, pepper


Preperation

Preparation of fajita filling:
Heat a frying pan with a little oil, fry the leeks in it. Cover and steam for about 5 minutes. Then salt, remove and keep warm. Place Planted.chicken Güggeli in the same pan, fry for about 5 minutes, stir occasionally and keep warm.  

Preparation of sauce:
Pour the crème fraîche into a bowl. Add the remaining ingredients, mix and season.  

Serving: Heat
tortillas in the oven for approx. 4-6 minutes. Spread the sauce on the preheated tortillas. Top with the remaining ingredients and roll up carefully. Enjoy while still warm.  


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