Our Factory

We produce our meat in a glass house in Kemptthal in Switzerland - the first transparent meat production open to the public.

Old process

Feed & kill animals

V

Instead of feeding and slaughtering animals, we use science to craft delicious plant-based meat.

New process

EATPLANTED WAY

74%

less CO2

used compared to average meat production

46%

less water

Instead of feeding and slaughtering animals, we use science to craft delicious plant-based meat.

Our Production process

In a process similar to kneading dough, we mix protein flour, vegetable fibres, rapeseed oil and water and heat the whole thing while continuously increasing the temperature.

Our production process

Harvest

The farmers are harvesting the clean raw materials of all our products.

Flour from plants

Our partners transform the rich harvest into nutrient-rich flour - the optimal mixture of plant proteins and fibres for further processing in our facilities

Extrusion

Then, the flour mixture is packed into the so-called extruder, where we mix it with water and rapeseed oil, knead it by machine and heat it. Depending on the mixture and fine-tuning of the machine, we create a wide variety of extrudates with individual fibre structures.

Cutting

Our partners transform the rich harvest into nutrient-rich flour - the optimal mixture of plant proteins and fibres for further processing in our facilities

Marinate

Depending on the variant, we then add the appropriate, delicious marinade made exclusively from clean spice mixtures, thus ensuring the incomparable taste of Eatplanted.

Pack and enjoy

To ensure the shelf-life and quality of our meat, everything is finally packaged hygienically and safely, just like conventional meat, and prepared for travel to pans around the world

WHY NOT
TRY SOMETHING NEW