Planted Wellington

#next level

#60 minutes

#4 servings

About the cook

Yolanda is the founder of the popular vegan food guide @VEGANSOFZURI and moved from England to Switzerland two years ago. In her blog she presents restaurants, cafés and vegan products in Zurich.


400g planted.pulled Natur, chopped

4 tbsp rapeseed oil

1 onion, finely diced

1 carrot, finely chopped

2 cups mushrooms, finley chopped

3 cloves of garlic, crushed

1 tbsp of Dijon mustard

1 tbsp thyme

1 tsp rosemary

1/2 tsp paprika

1/2 tsp cinnamon

1 tbsp ground linseed

1/3 cup breadcrumbs

1/2 cup of vegetable stock

1x puff pastry, rolled out


  1. 1. Fry the onion, carrot and mushrooms in 3 tbsp of oil until they are soft..
  3. 2. Then add planted.pulled, garlic, herbs, mustard and the remaining oil and fry for 3-4 minutes.
  5. 3. Add breadcrumbs, linseed and vegetable stock and mix.
  7. 4. Leave to cool. create a log shape and then wrap in puff pastry.
  9. 5. Decorate as desired and bake for approx. 35-40 minutes at 180 degrees hot air until golden.